Classification Of Commercial Refrigerators

Commercial refrigerators are generally divided into three categories: commercial refrigerators (also known as beverage cabinets), commercial freezers (also known as cold food cabinets), and kitchen refrigerators, with volumes ranging from 20L to 1600L. Among them, the temperature in the commercial refrigerator is 0-10 degrees, which is widely used in the storage and sales of various beverages, dairy products, fruits, flowers, etc. According to the opening method, it is divided into vertical type (front opening type), top opening type, and air curtain type. Vertical refrigerators are divided into single-door, double-door, three-door, and multi-door. Including front opening and top opening. The domestic market is dominated by vertical commercial refrigerators, accounting for more than 90% of the total market capacity.

The temperature in the commercial freezer is generally below -15 degrees, which is mainly used for the storage and sales of ice cream, quick-frozen dumplings, dumplings, and frozen meat. According to the structure and industry usage habits, it is divided into horizontal ice cream cabinets, island-type quick-frozen food cabinets, vertical commercial freezers, desktop cabinets, and ball-playing cabinets. Horizontal ice cream cabinets are the mainstream of commercial freezers in the Chinese market, with common volumes ranging from 100L to 600L; island-type quick-frozen food cabinets are referred to as island cabinets, which are the favorite product types for quick-frozen food customers and aquatic product operators; vertical commercial freezers Because of its larger display area and more intuitive display effect, it is mainly used for the storage and sales of high-end ice cream. Desktop cabinets are generally used for counter sales in high-end places, with small size and cute appearance.

Kitchen refrigerators, also known as kitchen freezers, are low-temperature storage devices used in the catering industry to store ingredients. Because the kitchen refrigerator is used in the back kitchen and needs to be in contact with food and raw materials, it should have the characteristics of wear resistance, acid and alkali resistance, fire prevention, antibacterial, and sanitation. Therefore, kitchen refrigerators are generally made of stainless steel. Kitchen refrigerators are generally divided into desktop, two-door, four-door, six-door, etc. according to the structure and door body. Perfect, items with different storage temperature requirements can be retrieved in different compartment doors, which can reduce mutual interference of stored items and help reduce air-conditioning leakage.